Kitchen Hack: One-Minute Bread

Oven-fresh bread is one of life's simple joys. Ciabatta, a well-baked-crusted Italian staff of life with hints of sourdough and loads of crannies longing for butter, is ane of the easiest breads to make at home.

Why are we talking about baking staff of life on Lifehack? Considering kitchen hacks aren't just impressive, they often accept very tasty results! In this instance, I'm going to prove you lot how to brand ciabatta with less than one minute of prep time. How is that possible? Like many dandy hacks, this 1 uses simple ingredients and as few steps equally possible to get the task done.

You may have heard of "no-knead" bread earlier. Mark Bittman and many others have promoted their versions of an artisan staff of life that doesn't crave any heavy labor. While those recipes also create succulent results, they involve too many steps to be considered a real hack.

I wanted something very, very elementary that delivered great results in 60 seconds of prep fourth dimension or less. It may take y'all a few tries to get below the ane-minute marking, just I think yous'll bask the results every time!

For your ciabatta you'll need:

• 4 cups of all-purpose flour (do NOT pack the flour into the measuring cup)
• 2 cups of warm water
• 1 teaspoon of common salt
• 1/4 teaspoon of granulated yeast (or equivalent)

For the gorgeous readers needing metric equivalents of this recipe, Toon left a comment with the following conversion:

• 500 grams of all-purpose flour
• 4,7 deciliter of warm water
• 4 grams of common salt (= one teaspoon = 5 ml)
• 1 gram of dry yeast (= ane/4 teaspoon = 1,25 ml)

Yous'll also need a medium-size mixing bowl, a 10×15 cookie sheet or baking stone, a manus towel or plastic wrap, and whatever you'd similar to keep your staff of life from sticking (if you lot're using a pan, I employ flour and corn repast).

Take everything handy? Skillful. Let's do this!

1. Mix H2o & Yeast

Cascade the warm water into the medium-size mixing basin and stir in the yeast with a spoon. No need to be particular, only dump and slosh.

ii. Add together Flour And Salt

Add flour and table salt to your basin of yeasty water. This, after measuring out the flour, presents some other prime opportunity to get flour on your person. This will be regarded by many as a sign of your culinary conclusion. You'll need such signs because everyone who actually watches you lot make the staff of life volition think you're one of the laziest bakers in existence.

3. Stir Into A Heavy Batter

Utilize a spoon. You lot could use your hands if yous wanted merely you probably didn't wash your hands earlier starting this anyhow. Showtime with a quick run about around the perimeter of the bowl with your spoon. A few quick strokes through the middle and you should accept a heavy batter. If information technology looks too thick to be pancake batter and not thick enough to be playdough, you lot're right on target.

4. Prepare It And Nigh Forget It

Comprehend your project with a hand towel or plastic wrap and ready in a safe place for a few hours. After the dough has rested for eight to 12 hours, it volition have nearly doubled in size. (If you add a bit of sugar at the first and you lot're in a hurry, y'all can rush this process but I don't recommend it for your showtime try.)

five. Preheat Oven & Prepare Your Pan

There's a lot of room for variation at this stage. The goal is to place the dough onto a surface that volition keep information technology from falling through the oven rack and not stick on. I utilise an sometime cookie sail sprinkled with flour and corn repast. Yous can use a buttered pan, pizza stone, or baking newspaper. It's upwards to yous. The flour/cornmeal method takes only a few seconds.

Before you start prepping your pan/rock, set your oven to 400F. (For those of you using wood stoves, don't stress the particulars. Pull a few cedar shingles off the back porch roof and get that fire burning hot!)

six. Pour Out The Batter

This is the fun part! Uncover the bowl of dough and slowly cascade it out onto the pan you just prepared for it. You'll want to use a spoon to guide the dough into place and go the last bits out of the bowl. The dough will be very wet and viscous. That'due south okay! Get the dough out onto the pan and if y'all're lucky, it'll look something like this:

7. Add together Spices (If Needed) & Place Bread Into 400F Oven

If you're trying to stay within the i-minute prep, you probably won't have time to sprinkle some of your favorite herbs onto your ciabatta before baking. If you're non worried virtually time, some dried oregano, basil, and rosemary make a nice add-on.

eight. Remove Your Ciabatta From The Oven

Check on your ciabatta later about 25 minutes. Once it'southward golden brown on tiptop and looks good to consume, take information technology out of the oven and set information technology aside to cool for at least 10 minutes. Y'all can cut into it immediately but if you lot exercise it'll collapse and won't look as pretty.

Wait! You really thought I wanted you to accept a hot pan out of a 400F oven without some sort of protection? Craziness! If y'all don't have an oven hand handy, accept off your shirt, fold it then there will be at to the lowest degree 6 layers of cloth protecting your hand, remove the pan from the oven and place in a safe spot to cool.

9. Slice & Enjoy

Move your ciabatta off the pan or blistering stone and onto a proper cutting board for demolition and devouring. Ciabatta is famous as a sandwich bread only, like most breads, information technology'south absolutely delicious right out of the oven.

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Source: https://www.lifehack.org/articles/lifehack/kitchen-hack-one-minute-ciabatta-bread.html